Meal menus

Entrées

Shrimp cocktail, dinner roll 85:-
Salmon paté with chef’s special mustard sauce 80:-.
Small plate with herring, cheese, bread and butter 95:-.
Slices of smoked reindeer meat with horseradish mixed with whipped cream 85:-.
Three croustades with shrimps, ham and broccoli 90:-.

Main courses

Fish courses

Fillet of plaice with sauce of shrimps, roe and chopped red onions 140:-.
   
Salmon from lake Vättern with Hollandaise sauce 140:-.
Cold arctic char from lake Vättern with sauce of lump-fish roe 210:-.

We serve boiled or pressed potatoes to the fish dishes

Meat courses

Beefsteak with onion and green pepper cream sauce 185:-.
Saddle of deer with cognac-spiced sauce and Brussels sprouts 215:-.
Fillet of beef with chêvre-cheese filled tomatoes, morel sauce or Béarnaise sauce 215:-.
Turkey with jelly-filled apples and cream sauce :-.
Chicken fillet with curry sauce and rice or pressed potatoes 155:-.
Roasted whole pork fillet with chantarelle sauce 165:-.

We serve potato gratin, thyme-spiced potatoes or Pommes Chateau to the meat dishes

Desserts

Old fashion vanilla ice cream with fresh fruit and whipped cream 80:-.
Warm cloudberries and vanilla ice cream 85:-.
Cheesecake with berries and fruits of the season 85:-.
Cinnamon parfait with compote of blackberries and raspberries 85:-.
Swedish style cheesecake from Småland with cloudberry jam and whipped cream 90:-.
Mirror of raspberries with pear halves and chocolate flakes 90:-.

We welcome your own suggestions if you prefer something else than above.
Call for reservation (min. 8-10 persons), telephone no +46 (0) 583 50430 or +46 (0) 583 50077
and ask for Britt-Louise Otter

Welcome!