Meal menus


Shrimp cocktail, dinner roll 105:-
Salmon paté with chef’s special mustard sauce 105:-.
Small plate with herring, cheese, bread and butter 155:-.
Slices of smoked reindeer meat with horseradish mixed with whipped cream 105:-.
Three croustades with shrimps, ham and broccoli 125:-.

Main courses

Fish courses

Fillet of plaice with sauce of shrimps, roe and chopped red onions 150:-.
Salmon from lake Vättern with Hollandaise sauce 150:-.
Cold arctic char from lake Vättern with sauce of lump-fish roe 235:-.

We serve boiled or pressed potatoes to the fish dishes

Meat courses

Beefsteak with onion and green pepper cream sauce 195:-.
Saddle of deer with cognac-spiced sauce and Brussels sprouts 245:-.
Fillet of beef with chêvre-cheese filled tomatoes, morel sauce or Béarnaise sauce 245:-.
Chicken fillet with curry sauce and rice or pressed potatoes 175:-.
Roasted whole pork fillet with chantarelle sauce 185:-.

We serve potato gratin, thyme-spiced potatoes or Pommes Chateau to the meat dishes


Old fashion vanilla ice cream with fresh fruit and whipped cream 95:-.
Warm cloudberries and vanilla ice cream 105:-.
Cheesecake with berries and fruits of the season 95:-.
Cinnamon parfait with compote of blackberries and raspberries 105:-.
Swedish style cheesecake from Småland with cloudberry jam and whipped cream 105:-.
Choclatemousse with fresh raspberry and mint

We welcome your own suggestions if you prefer something else than above.
Call for reservation (min. 8-10 persons), telephone no +46 (0) 583 50430 or +46 (0) 583 50077
and ask for Britt-Louise Otter